Every year I travel to Italy to visit producers of real, Italian ingredients like extra-virgin olive oil (EVOO), aged balsamic vinegars, Parmigiano Reggiano, Prosciutto, etc.

Most often these producers are small, family-run operations that are devoted to producing the best products possible, even if it means they have to sacrifice quantity for quality. The gourmet products available are some of my favorite ingredients that I am proud to share with you.
Some products you might see available at Stacco House by Mammamia
*White Truffle Sauce
*Black Truffle Sauce 15% truffle
*Salsa Spoletina Artichoke and Truffle
*Truffle Carpaccio-sliced Summer truffle
*25 yrs avg. Cherry Wood Balsamic Traditional Modena
*Honey with Chili Peppers
*Honey with Balsamic and Walnuts
*Honey with Italian Truffle
*12 yrs avg. Cherry Wood Traditional Balsamic Vinegar of Modena
*Strawberry Carrots Marmalade with Pine Nuts
*Pesto Genovese
*Apricot and Orange Marmalade
*White Truffle Sauce with Cream
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